Happy Stew
Posted on 30th March 2020
By Gaynor
Over the many years of cooking for meditation retreats, people keep asking for my recipes. After 40 years of being a vegetarian most are adaptations of ones I have tried on my meat eating family and are now favourites with them.
As an adult I know that the most important thing about food for me has always been the colour.
So my working title is “The Colourful Retreat Cookbook”
