Nan's Ginger Cake
Posted on 27th April 2020
Nan’s Ginger Cake
I loved my Nan’s ginger cake - she had a magical jar of stemmed ginger that made it taste exotic! Hard to get in the 1960’s. You can add crystallised ginger if that easier to find.
The recipe is rich and light at the same time, unlike the shop bought ones that were always a-bit claggy!
